Nutriage project

The goal of the Nutriage
project is to bring
about healthy
aging by means
of the Atlantic Diet.

Advanced solutions for healthy aging through nutrition within the scope of the Galicia-North Portugal European region.

This project is co-funded by the European Regional Development Fund (ERDF) based on the Interreg VA Spain-Portugal Programme (POCTEP) 2014-2020.

The Nutriage project has the following aims:

Bring about healthy aging by assessing, studying and designing customised nutritional strategies based on the traditional Atlantic diet and developing new products to optimise the nutritional state of the elderly and prevent their functional and cognitive decline.

Generate R&D&I capacities that pave the way for enhanced quality.

Schedule

18 MARÇO

10h00

Opening session

Pedro

Pedro Moreira

ESTG Director
Manuela

Manuela Vaz Velho

IPVC Project Coordinator
Melchor

Melchor Fernandez

Nutriage Project Scientific Coordinator USC
Carlos

Carlos Rodrigues

IPVC President

Painel I

Atlantic diet: researching its effects of cardiovascular health.
10h15

Painel II

Backdrop and Dissemination of results within the scope of the Nutriage project.ModeratorManuela Vaz Velho - IPVC
11h45
Break

Virtual Coffee

Painel III

Improving quality of life based on nutrition.ModeratorDeolinda Silva - Portugal Foods
13h00

Closing

Speakers

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